CAVIAR TRADITIONAL

Anyone who visited the mouth of the Volga River during the fishing season and had the opportunity to taste very fresh caviar, can say that it is different from that in the shops. Thanks to the use of the innovative techniques of our specialists, we have managed to obtain a product that will allow you to visit the remote corners of the Volga estuary and taste the fresh caviar with a minimal amount of salt and no preservatives.

A new and modern approach to the production of caviar, in harmony with the ancient traditions of processing.

You get a unsurpassed bouquet of delicious taste , which pleases all connoisseurs of black caviar .

Sturgeon: Russian sturgeon Acipenser baeriii)
Color: Black-Gray
Grain: Approx 2.8mm.
Quality: Premium
Salting: 3.2 Malossolol)
Preservatives: No Preservatives
Storage: More than 12 months Refrigerated between -4C and 0CC)

Thanks to a team of professionals with 40 years of experience in the production of caviar we are able to guarantee a quality over the top

Our caviar is to be considered a 100 organic product..

Each package is placed on the market accompanied by a CITIES certificate in compliance with current regulations and has all the necessary certifications.

Our Caviar House has full control over the caviar ripening process.