Selection Guide

The unforgettable classic
Russian Caviar
Russian Caviar is the perfect reminder of the caviar of the Soviet era and the taste perfectly encapsulates the legend.
Extracted from Siberian sturgeon raised in pure, pristine waters, it has a very delicate texture. It features medium, creamy, black grains. Upon tasting, its bold flavor opens the taste buds with a predominantly marine note, revealing its mineral notes and delicate iodine texture.
Sturgeon: Siberian ( Acipenser Baerii )
Consistency: Soft eggs
Color: Black/Grey
Size: 2.5mm/2.8mm
Quality: Premium
Flavor: Iodine, Mineral
Salting: 3.2% (Malossol)
Shelf life: 3 months

Chosen by Connoisseurs
DELUXE CAVIAR
The surprising taste of Deluxe Caviar enriches the sensations of luxury and sophistication, creating a unique bouquet of engaging pleasure.
This caviar is always a huge hit with our customers. Its golden-gray eggs are as pleasing to the eye as they are to the palate. Its sweet, lingering flavor combines dried fruit and butter. Selected for its complexity and persistence, it satisfies even the most discerning caviar enthusiasts.
A new era of excellence with Caviar Deluxe. From pure waters, this caviar expresses innovation through a flavor that has made it a global phenomenon. We elevate tasting to new heights, revealing a symphony of flavors and a lingering aftertaste that speaks of refinement and pleasure.
Sturgeon: Hybrid ( Acipenser SCH x DAU)
Consistency: Soft eggs
Color: Gray-gold
Size: 2.5mm/2.8mm
Quality: Premium
Taste: Delicate
Salting: 3.2% (Malossol)
Shelf life: 3 months

Delicate, silky taste
TRADITIONAL CAVIAR
Anyone who has visited the mouth of the Volga River during the fishing season and tasted the freshest caviar can tell you that it is different from what you find in stores.
Thanks to the innovative techniques of our specialists, we have managed to obtain a product that will allow you to visit the most remote corners of the Volga estuary and taste fresh caviar with minimal salt (malossol) and no preservatives.
A new and modern approach to caviar production, in harmony with ancient processing traditions. The result is an unsurpassed bouquet with a delicious flavor that will please all black caviar connoisseurs. When you hear "gray" caviar, you're talking about Tradition Caviar.
Sturgeon: Siberian ( Acipenser Baerii )
Consistency: Soft eggs
Color: Black/Grey
Size: 2.5mm/2.8mm
Quality: Premium
Taste: Delicate, Silky
Salting: 3.2% (Malossol)
Shelf life: 3 months

AUTHENTIC FLAVOR, GREAT COMPLEXITY
MAJESTIC CAVIAR
From distant lands ... A bold flavor and surprising grain size that's hard to find these days, even on the shores of the Caspian. It presents itself beautifully and easily captivates minds and hearts.
The color of the grains and its flavor will seduce you. A bold flavor, with very fresh and convincing notes, a caviar with large, bright grains and emerald veins. Distinctive flavor. Obtained from Kaluga hybridization, this caviar is prized for its softness and depth of texture.
A tasting experience beyond the ordinary with our exquisite Majestic. Caviar processed in the pristine waters of the Amur region. It boasts a reputation worthy of the most sought-after delicacies. As you indulge, let yourself be enchanted by the deep flavor that captivates the senses. Magnificent!
Sturgeon: Hybrid ( Schrenkii x Kaluga)
Consistency: Soft eggs
Color: Jade-brown green
Size: 3.0mm/3.3mm
Quality: Premium
Flavor: Deep, Intense
Salting: 3.2% (Malossol)
Storage : 3 months

CAVIAR IN ITS PUREST FORM
OSCIETRA CAVIAR
Oscietra Caviar. Savor the rich interplay of notes and flavors, which will truly transport you to a world of elegant sensations and atmospheres lost in the nostalgia of times gone by.
Oscietra caviar seduces with the elegance of its nuanced gray color, its golden highlights often compared to pearls. It has a unique texture, both firm and sensual. The grains dance on the palate as the flavors become increasingly intense.
The delicate flavor of this caviar is characterized by a perfect balance of nutty and creamy notes, enveloping and sensual flavors. Classic and complex, Asetra is an extremely elegant caviar with a very delicate, delicious, and smooth taste.
Sturgeon: Russian ( Acipenser Gueldenstaedtii)
Consistency: Soft eggs
Color: Gray with golden highlights
Size: 2.8mm/3.2mm
Quality: High to Premium
Flavor: Smooth, buttery
Salting: 3.2% (Malossol)
Shelf life: 3 months

THE RAREST, THE MOST DESIRED
CASPIAN BELUGA
Introducing Beluga caviar. There's no more prized variety of caviar in the world. It's distinguished by its largest eggs, generally exceeding 4 mm in diameter. Huso-Huso sturgeon of at least 15 years of age.
A creamy palette that caresses the palate with hints of butter, complemented by rich nutty notes and a barely perceptible salty sweetness. All this is presented to the taste buds with a silky smoothness. It's an experience that transcends description, far exceeding your expectations...
It has a rich, creamy flavor that's hard to compare with other caviar qualities. With its illustrious flavor and distinctive color, it's a must-have for connoisseurs. This exclusive delicacy is for those who want to indulge in the best of the best. The grains melt in your mouth, leaving a delicious aftertaste. ...This caviar is pure magic!
Sturgeon: Beluga ( Huso-Huso)
Consistency: Soft eggs
Color: Pearl Grey
Dimensions: +3.5mm
Quality: High to Premium
Flavor: Sublime, Nutty
Salting: 3.2% (Malossol)
Shelf life: 3 months