


RUSSIAN CAVIAR
Russian Blue Label is the perfect nod to Soviet-era caviar, and its flavor perfectly encapsulates its legend. Extracted from Acipenser baerii sturgeon, it has a very delicate texture. It features medium, creamy grains of gray-black color. On the palate, its bold flavor opens the taste buds with a predominantly marine note, revealing its mineral notes and delicate iodine texture.
Mother of Pearl Teaspoon
€10,00
MOTHER-OF-PEARL SPOON
To truly appreciate caviar, you should avoid using metal cutlery , because metal contaminates the authentic flavor of this precious food.
For this reason , tradition dictates that a refined mother-of-pearl spoon be used to appreciate and taste the pure sturgeon eggs.
A Promise of Excellence and Quality
A perfect combination of taste and texture that embodies the characteristics of Premium Caviar and perfectly sums up its legend.
Caviar Key
€8,00
CAVIAR KEY
An elegant metal accessory specially designed to make it easier to open vacuum-sealed caviar tins .
Insert the opener between the can lid and the thread on the base, apply light pressure, and twist. This will break the seal and open your caviar tin.
A Promise of Excellence and Quality
A perfect combination of taste and texture that embodies the characteristics of Premium Caviar and perfectly sums up its legend.
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- Technical Data Sheet
- Characteristics
- Promise of Excellence and Quality
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